Red Velvet


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  • 1 oz bourbon
  • 1/4 oz Velvet falernum
  • 2 oz Juice Press raw coconut water
  • 5 dashes Peychaud's bitters
  1. Stir the bourbon, falernum and coconut water with ice, then strain into a chilled cocktail coupe, and top with the bitters.


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Comments:

  1. Van

    And all the same it turns - Galileo

  2. Yrjo

    Amazing theme, very enjoyable :)

  3. Donnell

    Nightmare. I have just watched the news, just the oxen are rising, how can we live if the price of oil has dropped so much. Some figures and revenues were included in the budget, now we see others. I wonder how long our stabilization fund will be enough for us with this approach. Sorry, I'm so close to the topic. But this is also important, it seems to me.

  4. Colquhoun

    In my opinion, it is error.

  5. Kazishura

    That doesn't make sense.

  6. Tiladene

    There is something similar?

  7. Roscoe

    Perhaps I agree with your opinion



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