London Toddy

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Try this spiced summertime take on the classic cold-weather toddy.

  • 6 oz Gin
  • 4 1/2 oz Lemon juice
  • 4 1/2 oz Cardamom Rock Candy Syrup
  • 20 oz Hot water
  • 6 dashes Angostura bitters
  • 6 dashes Peychauds Bitters
  • Garnish: Star anise
  • Garnish: Lemon wheels
  1. Combine all the ingredients in a pitcher and stir to combine.

  2. Garnish with whole star anise pods and thinly sliced lemon wheels.

  3. (This recipe makes 4 servings.).

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