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Try this spiced summertime take on the classic cold-weather toddy.
- 6 oz Gin
- 4 1/2 oz Lemon juice
- 4 1/2 oz Cardamom Rock Candy Syrup
- 20 oz Hot water
- 6 dashes Angostura bitters
- 6 dashes Peychauds Bitters
- Garnish: Star anise
- Garnish: Lemon wheels
Combine all the ingredients in a pitcher and stir to combine.
Garnish with whole star anise pods and thinly sliced lemon wheels.
(This recipe makes 4 servings.).
