Peeps, those oddly addictive marshmallow candies that look like conjoined chicks with a staring problem, are usually the last thing left in the Easter basket. This holiday, turn them into a cocktail garnish with this festive riff on the Aviation.
- 1 1/2 oz Old Tom gin
- 1/2 oz Crème de violette
- 1 oz Fresh lemon juice
- 3/4 oz Simple syrup
- Garnish: Peeps marshmallow candies
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a coupe.
Garnish with 2 Peeps marshmallow candies.