Did you know that sugar snap peas belong in your cocktails? Here’s a cocktail for your arsenal. It seems like a simple Daiquiri but adds fennel bulb and pressed snap peas to take it to peak freshness. Those ingredients and a high-quality rum will make this one of the best Daiquiris you’ve ever had.
- 1 1/2 oz Afrohead Briland 07 premium aged rum
- 1 oz Fresh lime juice
- 3/4 oz Simple syrup
- 1 1/2 oz Pressed sugar snap pea with fennel bulb
- Garnish: Fennel frond
Shake and strain all ingredients into chilled coupe glass.
Garnish with fennel frond.