Mackerel stew

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • 1 onion
  • 1 tablespoon pepper paste
  • 1 can diced tomatoes
  • 2 potatoes
  • 1-2 pieces mackerel (preferably fresh)
  • salt
  • ground pepper
  • green parsley for garnish
  • 2 tablespoons oil

Servings: 2

Preparation time: less than 60 minutes


We clean the fish well, remove its intestines and cut off its head and tail. Wash it well and cut it into 4-5 pieces. Let it drain. Finely chop the onion and put it in hot oil. We peel the potatoes, wash them and cut them into larger pieces. When the onion has softened, add the potatoes and quench with enough water to cover them. Put the lid on and let it boil for 10 minutes. Put the tomatoes, peppers and simmer for another 5 minutes. If the tomatoes are too sour, we can add 1/2 teaspoon of sugar. Add the pieces of fish, salt, pepper and leave for another 5 minutes. Before serving, sprinkle with green parsley.

Video: Μαρινάτο σκουμπρί με κρεμμυδόφλουδες και μαύρο τσάι! Άλλο σκουμπρί και άλλο κολιός Ρώσικη συνταγή (May 2022).


  1. Locke

    Excuse me, it's cleared

  2. Chance

    Is there another way out?

  3. Cathair

    They are well versed in this. They can help solve the problem.

  4. Orvelle

    What words... super, a remarkable phrase

  5. Quent

    You are not right. I can defend my position. Email me at PM, we will talk.

  6. Stirling

    the Definitive answer, it is worth knowing ...

Write a message