Salami pizza


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Dough: In a bowl put sifted flour and mix it with yeast and salt. Gradually add warm water and mix well, finally add the oil and knead for another 5 minutes. Cover the bowl and let the dough rise for 30 minutes.

Filling: We clean the onion and cut it into scales, we cut the salami and the olives.

S.O.S: Mix the ketchup with salt and oregano.

After the dough has risen, fold it into 2 equal pieces and spread 2 sheets.

We lined a tray with baking paper. put a sheet of dough, ketchup, salami, onion, mushrooms, olives and pieces of cheese. Put the pan in the preheated oven until lightly browned. Do the same for the second sheet.

Good appetite!



Comments:

  1. Xavian

    Thank you for the current information !!!

  2. Diondre

    I'm sorry, but I think you are wrong. I'm sure. Let's discuss this. Email me at PM, we will talk.

  3. Atelic

    Useful thing

  4. Okello

    It is remarkable, a useful idea

  5. Sorin

    I advise to you to visit a site on which there are many articles on this question.



Write a message