Omelette roll

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

a simple recipe good both for breakfast and for type 2 ...

  • for the omelet:
  • 6 eggs
  • salt
  • 2 tablespoons milk
  • 2 tablespoons flour
  • 1 tablespoon parmesan cheese
  • for the filling:
  • 1 tablespoon mustard
  • 50 gr butter
  • pickles
  • 100 gr raw ham

Servings: -

Preparation time: less than 60 minutes


Beat the egg with the milk, flour and a pinch of salt. Add the Parmesan cheese and mix well. In a well-heated pan with very little oil, pour the composition and make an omelette. Be careful that when we turn it the omelet does not break. We can turn it over with a lid. When it's ready we put it on the worktop

Separately mix the butter with the mustard and the finely chopped cucumbers. We spread this composition on the omelet. Put ham on top and roll the omelette. Let it cool for a few hours

Serve with lettuce ...

Frittata roll with pate

The pate frittata roll is perfect for the package at school or office, easy to prepare, it can be a recipe during the week or an appetizer for festive meals.

This pate frittata roll is a delicious snack for children, Luca is super happy when we prepare it on weekend mornings or when he finds it in the casserole with the school package.

Few ingredients for a simple but also delicious omelet

The perfect omelet should be fluffy and airy, and this is achieved when you beat the eggs lightly, until completely homogenous. It is not recommended to beat them hard, as you will get an omelet with a rubbery taste. The chefs know a little trick - every two whole eggs add a yolk.

Put spices and greens without fear! These are put in the omelet towards the end, in order to keep their taste and flavors unaltered.

Do not fry the omelet too much, but let it be slightly juicy. A successful omelet must not be burnt or dried.

Here are two delicious omelette recipes:

Omelette with ham and cheese


  • 3 eggs
  • 2 tablespoons milk
  • 2 thin slices of ham (Prague type)
  • 2 thin slices of cheese
  • 1 string parsley
  • salt

How is it prepared:

Ham and cheese are cut into small pieces. Chop the parsley. Beat the eggs well with milk and salt, then add the ham, cheese and parsley to the mixture. In a larger pan, hot and greased with just a little oil, pour the omelet composition, shake the pan to spread evenly the omelette and fry over medium heat to sea until you see that it is coagulated on the edges.

Using a knife, peel the frying pan off the edge and pull in the opposite direction so that the omelette folds in half. Press the back of the fork with the back of a fork to remove excess unripe composition from the inside. Leave to fry for another 30 seconds and then turn the omelet over. Let it fry on the other side as well. Serve with tomatoes.

Peasant scrambled eggs in the oven


  • 4 eggs
  • 50 gr bacon
  • 1 small onion (about 50 gr)
  • 1 medium potato (about 200 gr)
  • 2 parsley threads
  • 1 small tarragon (or dill) thread
  • 1 tablespoon oil
  • salt, black pepper

How is it prepared:

Cut the bacon into strips. Cut the onion in half lengthwise and then thinly slice. Separate the slices. Peel a squash, grate it and cut it into small cubes. 1 cm. In a pan 16 cm in diameter, put the bacon on low heat until it leaves its fat and begins to brown. Don't let it get crispy.

Remove the bacon from the pan. Add 1 tablespoon of oil to the remaining fat of the bacon. Add the onion and potatoes and cook over medium to low heat until the potatoes are done and the onion has a sweet smell (about 10 minutes). Stir occasionally.

Put the bacon back in the pan, adding chopped greens. Mix and season with a little black pepper and a pinch of salt. Beat the eggs well with 1 tablespoon of water, a little salt and pepper and pour them into the pan. Stir briefly, just enough to distribute the potatoes evenly in the pan. Leave the pan on the fire until you see it stick to the edges (about 1 minute).

Transfer the pan to the hot oven at 190 ° C for 13 minutes. Move the omelette on a wooden bottom and cut it into eight. Serve hot with a fresh salad.

Omelette roll - VIDEO

In a large bowl, break the eggs, add the milk, salt and beat with a whisk until combined, then strain through a sieve to remove the chalaza.

In the bowl add the carrot, onion, green onion, finely chopped. Season with freshly ground black pepper and mix until combined.

Grease a pan with oil and heat. Pour a mixture polish and cook over low heat until semi-finished.

Roll the omelet in half and pull it in the middle of the pan. If there is not enough oil, lightly grease the pan each time it is rolled.

Add 1/4 of the mixture to the rolled omelette and cook over low heat until it thickens, roll to half.

Omelette roll - VIDEO

In a large bowl, break the eggs, add the milk, salt and beat with a whisk until combined, then strain through a sieve to remove the chalaza.

In the bowl add the carrot, onion, green onion, finely chopped. Season with freshly ground black pepper and mix until combined.

Grease a pan with oil and heat. Pour a mixture polish and cook over low heat until semi-finished.

Roll the omelet in half and pull it in the middle of the pan. If there is not enough oil, lightly grease the pan each time it is rolled.

Add 1/4 of the mixture to the rolled omelette and cook over low heat until it thickens, roll to half.

Omelette roll - VIDEO

In a large bowl, break the eggs, add the milk, salt and beat with a whisk until combined, then strain through a sieve to remove the chalaza.

In the bowl add the carrot, onion, green onion, finely chopped. Season with freshly ground black pepper and mix until combined.

Grease a pan with oil and heat. Pour a mixture polish and cook over low heat until semi-finished.

Roll the omelet in half and pull it in the middle of the pan. If there is not enough oil, lightly grease the pan each time it is rolled.

Add 1/4 of the mixture to the rolled omelette and cook over low heat until it thickens, roll to half.

Omelette appetizer roll with telemea!

I found this recipe in an old newspaper! The omelet roll with telemea is a colorful snack, like summer! Although it consists of a fairly cheap set of ingredients, it has a wonderful taste and a very interesting appearance. It is created for holiday meals! Try to prepare this splendid appetizer!


For the omelet:

-110 g of fermented cream

-salt, ground black pepper - to taste.

For the filling:

-2 tablespoons fermented cream

-a dill bunch (you can replace it with parsley)


1.Prepare the omelet: beat the eggs with the mixer until smooth, adding salt and ground black pepper to taste.

2. Add the fermented cream and the carrot given through the large grater. Mix until smooth.

3. Transfer the resulting composition to the standard oven tray, lined with baking paper, greased with a little oil (if you want, you can replace the baking paper with a silicone sheet). Spread it evenly.

4. Bake the omelette for 10-15 minutes in the preheated oven to 170 ° C. Then let it cool.

5. In the meantime prepare the filling: pass the telemeau through the small grater. Add the chopped dill, the garlic passed through the garlic press and the fermented cream. Mix very well.

6.Turn the chilled omelette face down (top). Spread the cheese composition on its surface, leaving a free space of about 2 cm at a transverse edge.

7. Roll the omelette into a compact roll, starting from the transverse edge covered with filling.

8. Place the roll with the "seam" down on the baking paper and wrap it with it. Refrigerate for at least 30 minutes.

Method of preparation

Each omelette is made from 2 eggs. Beat the 2 eggs with a little pepper, spices, mix with a little finely chopped dill and add to the pan with a little hot oil.
Fry the omelette on one side, and to turn it, place a plate on top (larger than the pan) and turn the omelette over. Bake on the other side and then remove on a clean plate. After cooling fill with the following composition:
Composition for the filling:
Rub the pate well with butter (to taste) until smooth and made into a paste.
Add finely chopped mushrooms, pickled cucumbers and finely chopped sour donuts
Mix all the ingredients well, then fill the cold omelets and roll.
Cut after being cold for about 1-2 hours into slices about the thickness of a finger.

Omelette roll

Make an omelet from the 2 eggs. After the omelet is ready, put it on a plate and put it on top

Omelette roll

A tasty and good-looking breakfast. We break eggs in a bowl season with salt and pepper and

Pork roll with omelet

Peel a squash, grate it and cut it into small cubes. Boil them in salted water.

Meanwhile, cut the meat so that you get a large piece and beat it with a hammer. Give it a pinch of salt.

After the vegetables have boiled, drain them and give them a pinch of salt.

Beat the eggs well with the cream and fry them in a pan in a little hot oil. After a minute, put the vegetables in the omelet and let them simmer for another two minutes.

Turn the omelet over the meat and roll as tight as possible, tie with a string and place the roll in a baking tray.

Grease it with butter, then mix the soy sauce with the tomato paste and pour over it.

Add a cup of water to the pan and place in the oven, preheated.

From time to time sprinkle the steak with the sauce formed in the pan. Let it simmer for about 90 minutes. Extinguish the fire and let the roll cool in the pan.

Cut it only after it has cooled and serve with a garnish of vegetables or rice pasta.

Omelette roll with mushrooms & # 8211 You can serve it as a main course or appetizer

The omelette roll with mushrooms and cheese tastes very good. You can serve it either as a main course for dinner or as an appetizer. You can find the recipe in the rows below.

Omelet ingredients:

  • 4 eggs, 1/3 teaspoon salt
  • 50 gr wheat flour, 1/2 teaspoon curry
  • 3 tablespoons rapeseed oil
  • Sweet pepper paste

Ingredients for the filling:

  • 1 small onion
  • 300 gr mushrooms, 1 chicken breast
  • 2 tablespoons canned corn, 200 g cheese
  • Salt, ground black pepper
  • Spices for chicken

Method of preparation:

We cut the chicken breast into small pieces. Sprinkle salt, pepper and spices for chicken and lightly brown it in a pan. Slice the mushrooms and fry them together with the finely chopped onion.Put the cheese on a grater.

Beat eggs with salt until they become fluffy and increase in volume. Pour oil into the egg bowl and mix gently. Adagaum sifted wheat flour together with curry spice and paprika.Pour the omelette into a rectangular tray (23 x 35 cm) lined with baking paper. Put the tray in the preheated oven at 170 degrees and bake the omelette for 25 minutes.

After baking, carefully remove the baking paper. Put evenly, over the hot omelette, 1/3 of the grated cheese, the fried mushrooms, the chicken breast, the corn and another half of the remaining cheese.I carefully rolled the omelet in a roll. Transfer the omelette roll on a tray lined with baking paper. Sprinkle the top of the roll with grated cheese. Put the tray in the preheated oven at 180 degrees and bake the omelet roll for 15 minutes.

Then let it cool for about 10 minutes, then cut it into 1 cm thick slices. Serve the roll with your favorite sauce. Good appetite and increase cooking!

Omelette roll with spinach

Omelette roll with spinach recipes: how to cook omelette roll with spinach and the tastiest recipes for quail egg omelette, wafer roll with biscuits, egg white roll, quail egg omelette, creamy potatoes with spinach, spinach and cheese tart, special omelette, whipped cream roll, roll with ham, spinach food.

Omelette roll with spinach

Appetizers, Appetizers with eggs for 2 servings: 3 eggs 8-10 cherry tomatoes half a packet of green spinach - you can use 150 g frozen spinach if you don't have fresh 150 g fillet muscles or pressed ham, which you have at hand 50 ml sour cream 2- 3 tablespoons olive oil salt.

Omelette with mushrooms and baby spinach

Mushroom dishes, Omelette 200 g mushrooms 50 g baby spinach 3 eggs 2 green onions 2 teaspoons butter salt pepper 30 g grated cheese (optional)

French omelet - the finest and creamiest omelet in the world

Eggs, Food, Appetizers 3 eggs salt pepper 1 teaspoon butter

Omelette roll

3 eggs 1/2 red and green bell pepper a small carrot 2 strands parsley salt pepper a tablespoon of oil

Spinach omelette

Spinach 500gr. spinach 4 eggs 150gr grated cheese a little salty of your choice pepper salt a clove of garlic butter you can add all the vegetables you want. I added pepper.

Spinach omelette

100 g spinach leaves 3-4 eggs 4 tablespoons oil 2 peppers salt pepper

Spinach roll

Spinach 450g spinach 200g chicken breast 250g surimi 5 eggs, 1 large skim yogurt 5 tablespoons bran oats salt turmeric pepper (to taste)

Minced pork with omelette roll

Meals, Meat dishes, Christmas 1 kg minced pork, an onion, 2 eggs, 2 tablespoons flour, 2 cloves garlic, salt, pepper for the omelet roll: 4 eggs, a red pepper, parsley, salt, pepper

Omelette roll

2 eggs for each dill omelette to taste pepper, spices to taste (I use a mixture of thyme, tarragon, oregano, coriander, dill, parsley, paprika - it is an excellent mixture for all foods - use it with confidence) a.

Omelette with spinach and Mediterranean spices

Spinach, Water, 6 eggs 6 eggs 1 onion 2-3 cloves garlic 100 g spinach 150 ml sour cream 1/2 capsicum (piece) 1 teaspoon turmeric (turmeric) 1-2 tablespoons starch 1 teaspoon ground cumin 1 teaspoon paprika sweet salt pepper oil

Omelette roll with cream cheese

Food, Meatless dishes 2 eggs cottage cheese parsley leaves dill leaves green onion salt pepper

Colored spinach roll

Poppy, Spinach 200 g sliced ​​pressed ham very thin 250 g cow cheese 500 g spinach 2 eggs 1 bunch green dill 1 bunch green onion 1 bunch green garlic (I put 3 puppies I didn't have green) 2 tablespoons ground ground pepper a little salt.

Turkey breast roll in puff pastry

Thyme, Cheese, Spinach 1/2 turkey breast 150 g raw-dried bacon 100 g cheese 2-3 baked kapia peppers 100 g spinach 400 g puff pastry - for marinade: 70 ml flavored oil 1 teaspoon grated paprika smoked salt pepper sage leaves thyme garlic flakes

Chicken roll with spinach

Cheese, Spinach 2 pieces chicken breast 500g spinach 50 g butter 5 cloves garlic 4 eggs 1 teaspoon base for meals 300g cheese salt pepper a little oil (for greased aluminum foil) parsley leaves for decoration

Omelette roll

Cheese, Sweet cheese, Water 2 eggs 3 slices of pressed ham 4-5 slices of salami 2 slices of cheese sweet cheese onion one tomato

Baked omelette with spinach

Peppers, Oregano, Whites 3 whole eggs 5 egg whites 150 g beef tenderloin 450 g frozen spinach 1 pepper a bunch green onion a bunch dill salt pepper oregano

Spinach roll

Top spinach: 100 gr flour 100 gr butter 200 ml milk 300 gr spinach 4 eggs 1 teaspoon baking powder filling: 200 gr ricotta cheese 100 gr telemea cheese 100 gr cheese 2 red bell peppers salt and pepper, greens (dill, parsley)

Aries pulp roll with spinach and leurda

Meals, Meat dishes a boneless mutton pulp, garlic, salt and pepper for the filling: a smaller onion 3-4 cloves garlic 500 g spinach leaves or 250 g frozen spinach 2 bundles leurda 1 bunch green parsley 1/2 pepper fat red 1 link green onion.

Pork roll with omelet

Meat dishes 2 pieces of pork (leg, shoulder) 1 suitable onion 1 tomato 100 g of ribs half a red pepper 2 eggs oil potato spices depending on the tray and preferably 1 sliced ​​tomato

Spinach Roll

450 gr frozen spinach 150 ml milk 200 gr cheese 100 gr cream cheese with pepper salt pepper 2 eggs 9-10 slices of peasant ham.

Meat and spinach roll

Broth, Spinach, Crispbread 500g minced pork (can also be chicken), 3 slices of bagel soaked in milk and squeezed well, 2 eggs, 2 lg broth, spices to taste-salt pepper curry, 1 lg breadcrumbs, 200g spinach, a clove of garlic, puff pastry (400g)

Roll with spinach and cottage cheese

-7 eggs -7 tablespoons flour -2 tablespoons oil -450 g spinach (frozen) -350 g cottage cheese -salt salt

Chest stuffed with omelette and baked pepper sauce

Mustard, Greenery, Spices ingredients: chicken roll: 1 large breast from a chicken 1 sour cucumber 1 carrot a few peppers capia mustard kaizer omelet spices olive oil a little butter the juice left from the baked peppers (I freeze them with all their juice) greenery

Calzone omelette with spinach

Olives, 6 eggs for 2 people: 4-6 eggs 250 g spinach leaves 30 g smoked ribs (ham) 8-10 teaspoons flour 4-6 olives 1 peeled tomato a few parsley leaves 20 ml frying oil 2 tablespoons olive oil olives salt pepper (1 teaspoon concentrate of.

Spinach roll with cheese and pepper

Baking powder 300g boiled or frozen spinach 3 eggs 3-4 tablespoons flour 250 g cheese a red bell pepper salt pepper baking powder

Spaghetti and spinach roll

Appetizers, Appetizers with spaghetti vegetables 200 g, frozen spinach 400 g, eggs 6 pieces, pasta, red pepper 200 g, cheese 200 g, cream cheese 400 g, dill 1 link, salt 1 teaspoon, sour cream 200 g

Spinach roll with cheese and pepper

Appetizers, Cheese appetizers for roll top: 350 grams of spinach, thawed and well drained of liquid 3 eggs 4 tablespoons sour cream 7 tablespoons flour 1 teaspoon baking soda 1 tablespoon lemon juice salt, pepper for cream cheese with.

Frittata - fluffy Italian omelet

Appetizers, Omelet 2 Eggs Salt Pepper Olive Oil Liquid Cream Liquid Fresh Vegetables Bacon

Omelette with mushrooms, spinach, cheese and cherry tomatoes

Appetizers, Appetizers with mushrooms 6 eggs 150 g mushrooms 6-8 cherry tomatoes 1 tablespoon butter 100 g feta cheese or cottage cheese 35 g parmesan a few spinach leaves a sprig of fresh thyme salt and pepper to taste

Chicken roll with spinach

400 gr boneless chicken breast salt pepper paprika 200 gr boiled and chopped spinach 2 cloves garlic 3-4 thin and small boiled carrots 50 gr sheep cheese 2 tablespoons oil

Chicken roll with mozzarella and mushroom omelette

Food, Steaks 5 pieces chicken breast 6 eggs 2-3 carrots 200g mushrooms 150g mozzarella 50g cheese

Chicken roll with spinach

Meat dishes 1 boneless and skinless chicken breast 300 gr fresh spinach 1 onion 1 large tomato 1 carrot 4 slices muscle fillets salt pepper 1 teaspoon paprika 1 teaspoon dried dill 1 tablespoon butter 2 tablespoons oil 1 cup wine green parsley

Roll with spinach, cheese and mushrooms

Appetizers, Appetizers with cheese for countertop: 4 egg yolks 150 ml sour cream 1 sachet baking powder 1 teaspoon salt 5 tablespoons flour 200 g frozen spinach 4 egg whites for filling: 100 g feta - grated 125 g cream cheese philadelphia 150 g telemea salty - breed 50 g.

Spinach Dip

-a bag of spinach -1 cup sour cream -1 cup mayonnaise -1 pack of knorr vegetable mix

Spinach roll with ham and cheese

Foods, Vegetable dishes 450 g boiled and chopped spinach, 1 egg, 200 g grated cheese, 200 g cream cheese with garlic, 200 g prosciutto cotto (6 thin slices of ham), salt, pepper

Pork roll with omelette and vegetables

Cheese a pork tenderloin 3 eggs 200 g frozen vegetables 50 g cheese

Spinach roll

Appetizers, Appetizers with cheese dough: 300 g spinach 3 eggs 1 baking powder 4 tablespoons flour 1 salt powder filling: 300 g cream cheese 2 tablespoons butter 100 g chicken ham

Spinach and cheese pie

* 1 pack of commercial puff pastry * 1/2 jar of spinach * 150 gr of telemea or sheep cheese * 100 gr of sour cream, * 1 egg * pepper salt

Roll with spinach, mushrooms and cottage cheese

450g frozen spinach 500g fresh mushrooms 350g sweet cottage cheese 2 links green onions 1 link fresh dill 1 link fresh parsley 3-4 tablespoons olive oil 5 tablespoons flour 8 eggs salt and pepper to taste

Potato roll stuffed with spinach

Vegetable dishes, Potato dishes, Meals 500 g potatoes 1/2 cup flour 1/2 cup grated parmesan salt pepper 3 eggs for filling: 150 g spinach 50 g feta cheese basil salt pepper 1/2 teaspoon chilli or paprika 1 tablespoon oil 1 clove of garlic

Minced meatball with spinach and tomatoes with sautéed vegetables

Potato, Black pepper, Basil 2 slices of bread, 1 onion, 200 g spinach, salt black pepper basil 1 teaspoon mustard 2 diced beef concentrate 100 g cheese 1 box peeled tomatoes, 500 g minced beef, 1 egg 1 teaspoon mustard 2-3 cloves garlic 250 g potatoes, - o.

Spinach roll

dough 150ml oil 100 g flour 500ml milk 4 eggs (beaten egg whites foam) 1/2 grated salt pepper filling 500g frozen chopped spinach 400g grated mutton sheep 2 large bunches of dill, or 10 small, or about 8 tablespoons of dried and chopped dill .

Spinach roll with smoked salmon and cheese

Appetizers, Appetizers with cheese 2 bags frozen spinach of 400 gr bonduelle, cheese (I used sofia from delaco) 6 fillets smoked salmon, 4 tablespoons cream cheese with sour cream delaco, salt, pepper from kotanyi, oil, 4 eggs, 2 garlic masters

Greek style omelet

Omelette, Appetizers 4 eggs 30 ml water 1/2 onion 1 tomato 60 g feta cheese 30 g kalamata olives 1/2 teaspoon oregano pepper olive oil

Omelet with everything, made in a bag

Eggs, Appetizers, Omelet 4 eggs 50 g ham or bacon 100 g grated cheese 2 strands green onions 1/2 bell pepper salt pepper pepper bags zip lock

Lamb roll with spinach

Meals, Meat dishes 1 lamb leg approximately 200 grams of frozen spinach or 400 grams of fresh 30 grams of butter 3 tablespoons grated Parmesan cheese 3 tablespoons olive oil 150 ml. white wine, dry 1 clean tomato peel salt, pepper 3 cloves garlic

Italian omelet with mozzarella and parmesan

Food, Appetizers, Omelette 1 teaspoon butter 1 clove garlic 3 eggs 1 tablespoon milk or water salt pepper 60 g mozzarella 2 teaspoons parmesan

Spinach roll with cream cheese and red pepper

Appetizers, Appetizers with top vegetables: 200 g fresh or frozen spinach, 3 eggs, 120 g flour, salt, pepper filling: 200 g cream cheese, half red bell pepper cut into small cubes, 1 tablespoon olive oil, salt, pepper

Spinach pie

Ricotta, Telemea, Water 1 packet of pie sheets (commercial), 600g. Fresh spinach, 1 onion 2 cloves of garlic, 200g. ricotta, 300g. telemea, 2 eggs salt pepper

Baked Spinach

Cream, Spinach 2 kg spinach 150-200 g cheese oil salt, pepper 1-2 eggs sour cream

Video: Menemen - Яичница по-Турецки. Как Приготовить Простой Завтрак за 10 Минут. (August 2022).