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- 300 g chicken breast;
- 250 g mushrooms;
- 1 onion;
- 2 carrots;
- 2 tablespoons broth;
- 1 teaspoon turmeric;
Preparation time: less than 60 minutes
RECIPE PREPARATION Chicken and mushroom food:
- Wash the chicken breast well, cut into cubes, mix with salt and pepper, then put in a pan with a tablespoon of oil and 2 tablespoons of water.
- Boil simmered, adding water from time to time.
- Finely chop the vegetables.
- Put the onion over the chicken.
- When it has softened, add the carrot.
- Let the carrot soften for a few minutes, then add the mushrooms, turmeric, a glass of water and the broth.
- Match the taste with salt and pepper, then simmer until the vegetables are ready, about 20 minutes.
- If necessary, add more water.
- At the end, add chopped parsley.
- Good appetite!
100 g of breast boiled chicken and cut into cubes
15 g of butter
15 g of simple flour
5 teaspoons of powdered milk
2 cups with the water
25 g of mushrooms chopped
Heat the butter in a saucepan, fry the mushrooms until soft and add the flour, leaving the composition on the fire for another 3 minutes.
Mix the powdered milk with the 2 cups of water and then add over the mixture.
Stir until smooth, add the chicken, stir again and leave for another 5 minutes.
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