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Food with chicken and mushrooms

Food with chicken and mushrooms


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  • 300 g chicken breast;
  • 250 g mushrooms;
  • 1 onion;
  • 2 carrots;
  • 2 tablespoons broth;
  • 1 teaspoon turmeric;
  • salt;
  • pepper;
  • parsley;
  • oil.

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken and mushroom food:


  1. Wash the chicken breast well, cut into cubes, mix with salt and pepper, then put in a pan with a tablespoon of oil and 2 tablespoons of water.

  2. Boil simmered, adding water from time to time.

  3. Finely chop the vegetables.

  4. Put the onion over the chicken.

  5. When it has softened, add the carrot.

  6. Let the carrot soften for a few minutes, then add the mushrooms, turmeric, a glass of water and the broth.

  7. Match the taste with salt and pepper, then simmer until the vegetables are ready, about 20 minutes.

  8. If necessary, add more water.

  9. At the end, add chopped parsley.

  10. Good appetite!



100 g of breast boiled chicken and cut into cubes
15 g of butter
15 g of simple flour
5 teaspoons of powdered milk
2 cups with the water
25 g of mushrooms chopped


Heat the butter in a saucepan, fry the mushrooms until soft and add the flour, leaving the composition on the fire for another 3 minutes.
Mix the powdered milk with the 2 cups of water and then add over the mixture.
Stir until smooth, add the chicken, stir again and leave for another 5 minutes.


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