Cocktail recipes, spirits and local bars

Blackberry with chocolate, coffee and hazelnuts

Blackberry with chocolate, coffee and hazelnuts


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

In a bowl, mix the butter at room temperature with a pinch of salt and sugar. Add eggs one at a time and mix after each one.

Separately in a bowl mix flour, cocoa, coffee, baking powder and baking soda. Gradually add the dry ingredients over the butter and egg mixture.

Melt the chocolate on a steam bath and incorporate it at the end, mixing again with the mixer on step 1.

Grease a tray with a little oil and line with baking paper.

Pour the composition into the pan, level with a spatula and put the pan in the preheated oven at 170 degrees for 35 minutes, the last 15 minutes reducing the temperature to 160 degrees.

Remove the tray from the oven and after it has cooled, take out the cake on a plate.

Melt the chocolate together with the butter on a steam bath and grease the cake with this icing.

Sprinkle chopped hazelnuts over the icing (you can also fry them beforehand).

The cake can be sliced ​​and served immediately after the icing has hardened.



Comments:

  1. Obadiah

    What words ... great, a wonderful idea

  2. Kelvyn

    Harasho

  3. Dohnatello

    I confirm. And I have faced it. We can communicate on this theme. Here or in PM.

  4. Harris

    It seems to me that this is not entirely accurate. There are several opinions on this topic. And each person with their own worldview has their own opinion.



Write a message