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COLORED RICE SALAD WITH CHICKEN BREAST

COLORED RICE SALAD WITH CHICKEN BREAST


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1. Boil the white rice separately and the brown rice separately. Strain and let it drain.

2. Peel the peppers, cucumbers and red onions and cut them into cubes. Peel the olives and slice them.

3. Fry the chicken breast slices in the pan until golden brown. Cut into cubes, leave to cool, then place in the refrigerator.

4. Meanwhile, prepare a dressing of sour cream, mayonnaise and crushed garlic.

All ingredients: chicken, olives and vegetables mix in a bowl, add olive oil, salt and pepper.

5. Put the salad on the bed of lettuce and sprinkle with the dressing.


The recipe for rice with vegetables and chicken breast is a main dish, full that can be eaten by adults, but also children and babies, when they begin to diversify. It is a creamy and tasty dish that can be prepared at home at any time. Follow the recipe below!

Rice recipe with vegetables and chicken breast:

Rice pilaf is among the top of traditional Romanian recipes, and chicken is preferred by many, due to its variety in preparation. A delicious recipe that is made only from natural ingredients. Here are the steps you need to follow.

1. First, finely chop the onion and fry in oil. Add the diced meat and continue to fry. Then quench with a little water and simmer for 10 minutes. Separately, in a smaller pot, boil the vegetables in a liter of salted water.

2. Add the cleaned and washed rice to the meat pan. Add a little more oil and mix gently until all the rice is covered with a thin layer of oil for 1-2 minutes. Then quench with vegetable broth (500 ml) and simmer for 10 minutes. Add the boiled vegetables, season to taste with salt and pepper and leave only a few boils on the fire. Cover first with a lid, then with a thick napkin and leave for half an hour, until the rice absorbs all the soup.

3. When it is served, add finely chopped greens and whoever wants can also add boiled corn.

Rice with vegetables and chicken breast

The recipe for rice with vegetables and chicken breast can be eaten with a portion of assorted pickles. Good appetite!


Put the rice to boil and make mayonnaise between the thyme.


Mix the yolk with 2 tablespoons of olive oil then the yogurt.


Finely chop the cucumbers. Mix the two.


They are fried in a pan, in which I put a tablespoon of olive oil, sunflower seeds.


Rice boiled and rinsed in cold water is added to the seeds.


Stir constantly so that it does not burn and leave until the water left by the rice evaporates and it starts to stick.


Put the pre-fried chicken meat in 3 tablespoons of olive oil.


Initially I put a spoon and I added the others when I saw that it sticks a bit hard. Leave on low heat, stirring, until the meat changes color.


Then mix with the rice.


I didn't add salt because the seeds were salty.


Place on a plate and put the sauce.
Good appetite!


Put the rice to boil and make mayonnaise between the thyme.


Mix the yolk with 2 tablespoons of olive oil then the yogurt.


Finely chop the cucumbers. Mix the two.


They are fried in a pan, in which I put a tablespoon of olive oil, sunflower seeds.


Rice boiled and rinsed in cold water is added to the seeds.


Stir constantly so that it does not burn and leave until the water left by the rice evaporates and it starts to stick.


Put the pre-fried chicken meat in 3 tablespoons of olive oil.


Initially I put a spoon and I added the others when I saw that it sticks a bit hard. Leave on low heat, stirring, until the meat changes color.


Then mix with the rice.


I didn't add salt because the seeds were salty.


Place on a plate and put the sauce.
Good appetite!


1. Bring the rice water to a boil, and when it boils, add the rice, a tablespoon of butter and salt, then turn on the low heat.

2. Keep in mind that the rice doubles in volume, so choose the container in which you boil the rice large enough.

3. While the rice is boiling, cut the chicken breast into cubes, then fry it in 2-3 tablespoons of olive oil over medium heat until it is completely penetrated.

4. When the chicken is ready, add the teriyaki sauce to the pan (you can buy it or prepare it at home), long enough to remain in the pan to add on top of the rice.

5. Let the sauce adhere to the meat, then turn off the heat.

6. When the rice is ready (test it by tasting a few grains), serve it on the plate, with the teriyaki chicken on top and the sauce left in the pan.


If you want to make your work easier, you can use purchased mayonnaise, but the taste is incomparable. Put the chicken breast pieces together with the carrots, parsnips, parsley root and celery root to boil in cold water over low heat.

In a large bowl, put the boiled and raw yolks, together with the mustard, the fresh lemon and a little salt. Beat with a mixer gradually incorporating, little by little, the oil. Once it has this consistency, incorporate the Greek yogurt with a wooden spoon. Then put the bowl in the fridge.

When the chicken is cooked, take it out of the mincer and let it cool. As soon as it has cooled, cut it into cubes. You can use the juice in which the chicken was cooked as a base for other foods such as rice or puree. You can cut the vegetables into cubes and add a little to the noodles and you will get a sensational soup. Finely chop the dill, parsley and green onion tails. Cut the cucumbers into cubes and squeeze the juice well. Mix them with the chicken, mayonnaise and greens and match with the white pepper.

Leave everything in the fridge for about 2 hours, to allow the flavors to combine better. From my point of view, this salad should not be missing from festive meals. Good appetite!


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Video: Ριζότο με μανιτάρια. Yiannis Lucacos (June 2022).


Comments:

  1. Nizil

    But are the variants still possible?

  2. Frewyn

    It was and with me. Let's discuss this question.

  3. Telutci

    Thank you for the current information !!!

  4. Akilkis

    Beauty, especially the first photo

  5. Nisida

    Look at me!



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