Sos bechamel

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Bechamel sauce:

- In a small saucepan, heat the margarine a little and add the flour. Mix well until smooth and then pour the milk gradually, mixing with a whisk until thickened. Add salt, a little white pepper and grated nutmeg. When it has thickened, a pudding is ready.


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