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Muschi de vita in sos italian

Muschi de vita in sos italian

Finely chop the onion and garlic

Grate the carrot and celery on a small grater

Heat the oil in a saucepan. Put the meat (dry with absorbent towels) and fry over high heat until golden on all sides

add onion and garlic and cook for 3-4 minutes

add the carrot and celery. Stir well. Leave on high heat for 2-3 minutes.

put oregano and marjoram. Stir well

Put wine and water. Add 1/2 teaspoon salt and a pinch of green pepper. Leave on high heat until it boils, then turn on very low heat.

simmer for 1 hour. Put the tomato paste and mix. If the sauce has dropped too much, you can add a little water.

Boil until the meat is cooked.

Match salt and pepper

Serve with a garnish of natural potatoes.


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Beef muscle in butter with simple sauce is a delicious recipe for which you need the best quality beef.

Heat the oil in a pan then add the butter and let it melt. Meanwhile, pass the meat through the flour. Fry the meat on both sides for 2-3 minutes.

Add the white wine to the meat pan and simmer for 3-4 minutes. Add the beef soup, garlic and lemon zest. Partially cover the pan and let it boil for 50 minutes, turning the meat from time to time.

After 50 minutes, remove the meat and wrap it again in aluminum foil. Dissolve the flour in cold water and add it to the sauce in the pan, stirring. Add the parsley, salt and pepper to taste. Let the sauce thicken slightly.

Serve the meat with sauce and mashed potatoes with butter.
The source of this recipe is the Laura Cuisine blog.


Video: Beef steak with aromatic butter CC Eng Sub. JamilaCuisine (January 2022).