Mushroom pies

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Sift the flour into a larger bowl, make a hole in the middle and add the yeast, salt, sugar, a little warm water, mix with a little flour and cover and leave to rise for 15 minutes.

knead the crust and leave for 1 hour in a warm place

the mushrooms are washed and boiled in salted water, boiled for 10 minutes and then drained.

separately cook the onion and garlic and add the mushrooms and let them cook together add the parsley and season with salt if needed

spread a sheet and cut the squares and add a tablespoon of mushrooms after folding, place in a greased pan

repeat the operation until we finish, grease them with beaten egg and put in the preheated oven until they brown on top