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Drain the tuna and pour into the robot bowl. Add the tomato paste, cornstarch, breadcrumbs, sour cream and gradually the eggs.
Mix well to obtain a homogeneous composition. Add the grated cheese, salt and pepper.
Peel the shrimp.
Grease a cake tin.
Pour half of the preparation, place the shrimp cut in 2 lengthwise and cover with the rest of the preparation.
Bake in the oven in a bain-marie at 180 ° for 1 hour (cover with aluminum foil after 30 minutes).
Allow to cool.
Cut it into slices and serve naturally or with a lettuce.