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Put the flour in a bowl, make a hole in the middle, add the yeast, salt, sugar and mixed yolks. We start to knead and if necessary add warm milk, cover and leave to rise for 30 minutes.
Spread the dough and spread the margarine mixed with flour, fold, adding the left side to the center, the right side over the left and fold, put in the fridge for 1 hour,
We wash the thighs, season them and fry them in a little oil, take them out on an absorbent napkin.
Cut the carrots into cubes, add them to the pan with a little heated oil, let them soften a little and then add the peas and wine. Bring to a boil over low heat, finally add the crushed garlic, chopped parsley, spices to taste, then let cool,
We cut the pepper and cheese into strips.
Spread the dough, cut the squares, add a tablespoon of filling, cheese, peppers, place the pulp and join the corners.
We place them in a pan greased with oil, we grease them with beaten egg and we put them in the oven until they brown nicely.