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Mix the egg whites with a pinch of salt well, until they no longer fall off the phone. Mix the egg yolks with the sugar until the sugar melts, add the bananas and finely chopped chocolate, mix well. Then add the flour and walnuts and finally the egg whites, having take care to mix with slow movements from bottom to top, until smooth. Wallpaper a square shape with baking paper, pour the top into the mold and put in the preheated oven, it is ready when it passes the toothpick test. and then cut into 3 parts.
Bring the water and sugar to the boil, bring to the boil, remove from the heat and add the essence. Leave to cool.
Put the egg, sugar, cocoa and milk on the fire, mix until the sugar melts, it should not boil. Let it cool. Mix the butter well until it becomes frothy and then pour over it, little by little the cooled cream, mixing well. .Continue until we finish the pouring cream.
Cream of berries:
In a bowl, turn the contents of the sachet over, add the sugar and condensed milk and mix until you get a frothy cream.
We place the first sheet on the counter, we syrup it, we spread half of the butter cream, then we put the second sheet, we syrup, we put the berry cream, we level, at the end we put the last syrup sheet and we dress with butter cream. We decorate with marzipan decorations .